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Grain-Mills

Page history last edited by Clint Allred 15 years, 1 month ago

Author: Clint Allred, Utah State Univeristy

 

Introduction.  Grains are excellent food storage items.  They provide many essential nutrients and are a staple of a balanced diet.  Grain flour is used in preparing bread and countless other baked goods.  There are a number of available types of grains that can be purchased and stored including wheat, oats, rye and more.  All of these grains need to be milled into flour before they can be used for human consumption.  Milled grains can be stored as flour, but their shelf life is limited to under a year.  As milled grains are stored, they are subject to loss of nutrient content and quality due to oxidation.  This loss of quality will not occur if grains are stored unmilled in their whole kernal.  Whole kernal grains can last in a proper food storage container for up to 25 years!  A very long shelf-life and maintained quality make whole kernal grains an ideal food storage item.  However, it does require the purchase of a personal grain mill.

 

Quality & Purchase. There are numerous types of personal grain mills available for purchase.  Mainly, they are divided into two categories, electric and hand-powered.  This should be taken into account since power may not be available in an emergency.  Not only will hand-powered mills work without power, but they are also considerably more affordable.  Consumers could easily spend much more on a grain mill than is necessary for their needs, but a reliable mill will be needed to provide adequate results.  Therefore, consumers should be advised to shop around and find a mill that fits their needs and budget.  Often, personal grain mills have additional attachments that can be purchased to aid in preparing other types of foods.  These should be considered if the attachment would provide aid in using other food storage items.  Reasonable judgment is advised, as many of these attachments are unnecessary, especially in an emergency.  There are several types of grinders within the mills that are available.  Mainly, they determine how fine or coarse the flour product will be. Many health-food and nutrition-based grocery stores carry grain mills.  There are also many emergency preparedness stores and online suppliers.

 

Use From Storage.  As mentioned earlier, grains store much better unmilled.  Therefore, grain from storage should be milled on an "as needed" basis.  A person using a basic hand-powered grain mill has the ability of grinding at the rate of about 1/2 cup per minute.  This is enough flour to make a few loaves of bread in less than half an hour.  Once purchased, it would be wise to become familiar with the grain mill before placing it in storage.  It should be used before an emergency situation requires it.

 

Care & Maintenance.  Care instructions provided by the manufacturer should be followed.  It should be noted that many grain mills cannot be washed without causing damage to the mill.  It is important to become familar with the proper care and handling of the machine before use.

 

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