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FrontPage

Page history last edited by Brian Nummer 9 years, 4 months ago

Emergency Food Storage

  1. Forward
    1. Why emergency food storage (complete)
    2. Utah State University Cooperative Extension
  2. Emergency Food Storage
    1. Emergency Food Storage Basics (complete)
    2. 3-day Emergency food storage (complete)
  3. Emergency Water
    1. Emergency Water Storage (complete - actually link to existing USU fact sheet)
    2. Water Filtration (complete)
  4. Food Storage Basics
    1. Safety versus Quality (complete)
    2. Nutrition Deterioration (complete)
    3. Storage Conditions (complete)
    4. What not to store (complete)
    5. Packaging (complete)
  5. Storing canned goods, fats and oils
    1. Canned Goods (complete)
    2. MRE's (Meals-ready-to-Eat) (complete)
    3. Fats/Oils (complete)
  6. Storing Dried Foods
    1. Dry Beans
    2. Dried Milk
    3. Dried Fruits
    4. Dried Vegetables
    5. Dried Meats
    6. Dried Eggs
  7. Storing grains, lentils, and corn
    1. Wheat (complete)
    2. Bread-making Essentials
    3. White Rice
    4. Brown Rice
    5. Oats 
    6. Popcorn 
    7. Lentils 
    8. Barley
    9. Quinoa
    10. Spelt 
    11. Split Peas 
  8. Storing miscellaneous foods
    1. Sugars (Completed B. Nummer 2/16/2013)
    2. Vitamins (Completed B. Nummer 2/12/2013)
    3. Spices / Seasonings  (Completed B Nummer 2/16/2013)
  9. Processes for higher quality stored foods
    1. Insect Treatments (Completed B Nummer 2/15/2013)
    2. Oxygen Removal (Completed B Nummer 2/16/2013)
  10. Miscellaneous equipment
    1. Grain Mills
    2. Heat (Impulse) Sealers
    3. Metal can sealers

 

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